Bite-sized purses of pasta bursting with Gorgonza topped with spiced pears in fresh cream
Layers of fresh pasta with Nonna’s meat sauce and Parmesan cheese
Spaghetti in a silky Pecorino cheese sauce with cracked black pepper
Potato gnocchi with a black truffle cream sauce with homemade Umbrian sausage.
Potato gnocchi with a traditional, slow-cooked beef, sausage and tomato sauce.